Chef prepared signature dishes Cod with Garlic Butter and Tiger Prawns Sea Bream stuffed with Thyme Mediterranean Sea Bass stuffed with Rosemary Torbay Scallops with Garlic Butter and fresh Parsley

Our fresh fish range prepared and portioned for you Finest Icelandic line caught Cod loins Icelandic line caught Haddock loins Atlantic Salmon fillets Devon Monkfish fillets Pan-ready Brixham Lemon Soles Mediterranean Sea Bass fillets Pan-ready Brixham Dover Soles Line caught Yellow-fin Tuna loin from the Indian Ocean English freshwater Trout fillets North East Atlantic Plaice fillets

Whole fish direct from the port Lemon Soles Dover Soles Gurnard

Smoked fish and speciality range Inverness Smokehouse Mild smoked Salmon Strong smoked Salmon Light smoked Salmon Royal fillet

Fraserbrough Smokehouse Scottish smoked Mackerel Hot smoked Salmon flakes Whole Kippers Scottish smoked Haddock fillets Whole Scottish smoked Cod loin Premium kiln selection

Solway potted Shrimps Prawn Cocktail Outer Hebridean rope grown Mussels Torbay Scallops in half shell

Fish Cakes Premium Cod Smoked Haddock Salmon

Frozen specialities Sweet Greenland Peeled Prawns Caribbean King Prawns Queen Scallops Young’s Premium Wholetail Scampi Great Grimsby Fish Fingers